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D hypervitaminosis
Latin name: Other names: Pathogen: Symptoms:
Low calcium and phosphorus ratios in bones that lead to fragile bones.
Description:
It is caused by feeding your fish concentrated dry foods and by excess of vitamins which results from using an incorrect dosage. B and C group vitamins quickly leave the body, fat-soluble vitamins A, D, E - slowly. If the incorrect dose if given, it can cause poisoning - hypervitaminosis.
How to cure:
Fish’s foods should contain substances necessary for normal growth, development, and functioning of all organs and systems.
Medicine:
Prevention:
Fish should be given a balanced diet. Add vitamins to the feed following instructions. Provide fish with live foods: Tubifex, bloodworm, Corehra, Daphnia, Cyclop, Amphipoda, and raw liver. Once a week, at the end of the fasting day give vegetable foods: Wollfia, water fern, scaled salad, and dandelion.
